Dorota's passion for the hospitality spans more than 17 years caring for clients in such destinations as Poland, the British Virgin Islands, the Dominican Republic, and Mexico. "Becoming part of the Las Alamandas team is thrilling for me", says Dorota.                "I feel very privileged to have this opportunity to work for such an esteemed boutique hotel known for its beauty, service, and meticulous attention to perfecting guest experience."

Martin Perez, originally from the city of Colima, graduated from the University of Guadalajara and has focused his career in the construction and maintenance of luxury properties that feature extreme detail and craftmanship. Among his important projects, he participated in the remodeling of the Cabo Blanco Hotel, the maintenance of the Pueblo Nuevo development, the construction of the imposing and majestic Grand Bay Hotel and Isla Navidad Marina. For more than seven years, he has cared for the naturally exquisite 1500 acres that surround               Las Alamandas Resort. Martin's passion and commitment are reflected in his daily work and can be seen and felt around every corner.

A true Costalegre native, Nazaro started at Las Alamandas more than ten years ago, working in the orchards and nurseries. Ambitious and motivated, he then visited the US to improve his English skills and take some courses in hospitality. After a while he returned and rejoined us as the assistant manager for the housekeeping department. He was later transferred to the Food & Beverage area where he began as a waiter, then supervisor and now manages the department. Nazaro’s vast knowledge includes the perfect handling of organic food, luxuriously presenting it and combining the ideal local, nacional or internacional wine or spirit – all to create an absolutely amazing culinary experience.

Born in the Mexican Pacific, Alejandro started his culinary career in prestigious Puerto Vallarta hotels such as the Camino Real and the Krystal. His specialty, Mexican Cuisine, was nurtured through classes and direct contact with reputed masters such as Patricia Quintana and Luis Fitch. Alejandro is currently focusing his efforts in the art of preparing organic meals. He truly takes advantage of the vast richness and selection of local ingredients– most, grown in our very own orchards at Las Alamandas.

Originally from Mexico City, with just 3 years of experience in the hotels, but a great taste for the hospitality industry, has covered different areas like Front Desk, Reservations, Concierge, Banqueting & Events in 5 star hotels in Mexico City and doing internship in other countries like Spain and France.The high interest for meeting people from other countries, and interacting with guests giving a personal attention and high importance to details is one of the main objective in Reservations & Front Desk Department at Las Alamandas.